Based on rice, water, and malt, Sake is simply alcohol. In Japan, drinking sake was once used to prevent colds. And Sake has a variety of be

We are happy to reopen and able to offer new air of Japan in Zurich. You can enjoy our Japanese space, tastes, the refreshed interior, dishe

We are in the process of successfully renovating our restaurant. Expect our re-opening day as announced on October 18th, 2021. As you can

Contrary to popular belief, tempura (or tempura) origins are not found in Japan but are closer to Europe. Today a typical Japanese dish, Tem

A classic recipe; Tekkadon is topped with very thinly sliced raw marinated red tuna sashimi. Do not hesitate to garnish the tekkadon with gi

The cause of a hangover is a component called acetaldehyde. Alcohol is decomposed in the body in the order. Alcohol ⇒ Acetaldehyde ⇒ Water,

Sushi is a balanced, low-calorie source of food that contains several essential nutritional qualities. The sushi ingredients are simple, but

Uramakizushi or American rolls are not native to Japan and are not common there. Like them, salmon was subsequently introduced in the 1980s.

In Japan, sake is traditionally the center of the meal: the food is served on small plates, intended to accompany the drink.

The role of nutrition as a factor in the protection of health is substantial and very important in maintaining a balanced lifestyle and a...

Mineral Inorganic component. It helps the smooth functioning of the body.

The radish that comes with sashimi has the role of absorbing the water that flows out from the sashimi .

Good quality proteins that are good for your skin and health are derived from soybeans and seafood.

In addition to antioxidant activity, catechin in tea has antiviral activity, cholesterol-lowering activity, blood glucose elevation.

Raw fish is something that you should consciously eat for beautiful skin. Fish are high in protein, low in fat, and rich in unsaturated fatt