Sushi being eaten with hands dates back to the Edo period. At that time, sushi was sold as a street food, and particularly "nigiri sushi"...

A bento that's perfect for both lunch and dinner – easy to enjoy and sure to fill you up. Here's a list of our options! It's also fun to...

Discover the taste of Japan in Zurich! Enjoy authentic flavors from Akita, Aichi, and Hyogo with carefully selected bento boxes. Now, you...

The History and Cultural Background of Osechi Ryori Osechi ryori (お節料理) is a traditional Japanese cuisine that is an essential part of...

More than just an option for busy days, takeaways offer unique advantages that enhance our lifestyles and dining experiences. Let’s...

Koji (麹) is a microorganism used in the production of traditional fermented foods and seasonings in Japan. Koji is mainly made from rice...

Are you curious about unlocking the secret of the "Salmon Platte"? The art of preparing a delectable dish involves traditions, patience,...

Discover the Savory Flavors of Ramen - A Popular Japanese Restaurant Dish at ICHIZEN Zürich.

Why not come and discover the best Japanese cuisine in Zurich? At ICHIZEN, guests can enjoy the best of Japanese.

Experience the unique taste of Japan with Ichizen Yuzu Cheesecake. It is with traditional Japanese techniques and high-quality ingredients.

Condiment, a natural flavour enhancer, miso is a paste made from the fermentation of soybeans, sea salt and barley or rice, depending on...

If you've heard more and more about bento lately, you have come to the right place to learn about it. But what exactly is it? Is it a...

Between tradition and modernity, Japanese culture continues to fascinate while being elusive. This unique aspect ensures the originality of